Pancake

Today's special : The American Pancake 

I want to thank Joséphine for her recipe that I must admit, makes the best pancakes I've ever eaten! 

To prepare 20-25 pancakes you need : 

• 4 eggs
• 300 g of self raising flour (1 IKEA cup and a half)
• 300 mL of milk (1 IKEA cup)
• 3 ½ soup spoons of sugar
• 30 g of butter

First you have to separate the egg white from the yolk 

In a bowl, mix egg yolk with sugar until frothy. Add the filtered flour, then drizzle the milk and the melted butter.

Place the egg whites in a clean bowl and beat them with an electric whisk by using a sauce pan, a whisk and a little elbow grease (that works!) until they form peaks. 

Incorporate the egg white into the first mix but don't crush them. Tricks and tips to see the method.

You can finally pour a ladle of the paste on a frying pan warm enough and where you had previously put butter on. Return the pancake when the border is colouring and the first bubbles have formed on the surface.  

Maple syrup & Nutella My Dear