Allo Guyyys !
To celebrate Easter holiday, I've decided to bake a brownie.
As it is the celebration of chocolate, among other things, I've decided to make one with a double dose of this wonderful ingredient which is chocolate !!
This brownie is made with dark and white chocolate (I admit, I choose the side "white chocolate is not real chocolate", but my friends like it so i decided to tried). If you're a dark chocolate lover, I advise you to use only dark one !
Diabetic people must be careful, this recipe is very very sweet !
What you need :
180 g Butter
150 g Self-raising flour (1 Ikea Mug)
275 g Sugar (1 ¼ Ikea Mug)
3 large eggs
75 g dark chocolate
75 g white chocolate
100 g hazelnuts (1 handful)
1 table spoon cocoa powder
Method :
Melt butter and sugar in pan over medium heat.
Stir flour and crack in the eggs
Divide between two bowls
Chop dark chocolate and white, without mix them.
Chop nuts
Mix cocoa, dark choc and half nuts in the first bowl
Stir the white chocolate and the remaining nuts in the other bowl
Place alternate spoonfuls into a prepared dish (greased and dusted)
Bake for 40 min, remove for the oven when un inserted knife comes out clean.
150 g Self-raising flour (1 Ikea Mug)
275 g Sugar (1 ¼ Ikea Mug)
3 large eggs
75 g dark chocolate
75 g white chocolate
100 g hazelnuts (1 handful)
1 table spoon cocoa powder
Method :
Melt butter and sugar in pan over medium heat.
Stir flour and crack in the eggs
Divide between two bowls
Chop dark chocolate and white, without mix them.
Chop nuts
Mix cocoa, dark choc and half nuts in the first bowl
Stir the white chocolate and the remaining nuts in the other bowl
Place alternate spoonfuls into a prepared dish (greased and dusted)
Bake for 40 min, remove for the oven when un inserted knife comes out clean.
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| Pictures : Pichara |
And you, what did you bake for Easter ?
Chocolate and Bunnies my Dear !
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