Tuesday, 8 March 2016

Grilled Cheese

Hello you !

Today a special recipe inspired by the best food company ever : CAFITI (click to discover their products) 

The point is to make a grilled cheese with an extra. CAFITI is adding its green pepper jelly and also apple. I've tasted it and I can tell you this grilled cheese is DE-LI-CIOUS!!





I don't have the CAFITI green pepper jelly here in Scotland so I decided to change the recipe with what I found at the supermarket : Jallapeno Chilli Jam

Well, Okay. 

That's not the same at all BUT this recipe is also an other one for grilled cheese to be different from what we are used to ! So here is what you need :


  • Bread
  • Bacon 
  • Peer or Apple
  • Jam or Jelly (the flavour you like !)
  • Cheese 
  • Butter 
Cook the bacon

Spread the jam / jelly on 2 slices of bread

On one put cheese, bacon, some peer or apple pieces (I used a peeler to make it thinner), bacon, cheese again and close it with the second slice of bread. 

On a hot fried pan put a large bit of butter (salted) (obviously) (#BZH) and cook the grilled-cheese-to-be until the cheese is melted. 

Quite simple, it's ready to be eaten!


Bacon & Cheese my Dear !



Picture Credit : Pichara





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