Brookies

Hello everyone ! 

You want a cookie but deep down you're a chocolate lover? 

You don't know what to choose between Cookies and Brownies for tea time ?

Lucky you, here is the answer : the fabulous Brookies !!

You can make it as a large cake or with a cookie-size, what I did and to be true it's a bit easier.

This recipe is for more than 50 pieces, so if you don't have the chance to live with 10 people you can freeze them or juste keep it in a sealed box, but it might get dry. (the best answer is always to eat those 5 min after the baking of course)

Here we are, you'll need : 

For the brownie dough : 

• 140 g melted butter 
• 125 g sugar (1/2 Ikea mug)
• 125 g brown sugar (1/2 Ikea mug)
• 1 egg
• 1 yolk egg
• 210 g flour (1 1/2 Ikea mug)
• 40 g cocoa (1/2 Ikea mug) 
• 1 teaspoon baking soda (if the flour isn't self raising) 

For the cookie dough : 

• 300 g flour (2 Ikea mug) 
• 140 g melted butter
• 125 g sugar (1/2 Ikea mug) 
• 125 g brown sugar ( 1/2 Ikea mug)
• 1 egg
• 1 yolk egg
• 1 teaspoon baking soda (if the flour isn't sefl raising) 
• 190 g chocolate chunk 

Method :

Prepare the brownie dough : 

   mix butter with sugar and brown sugar 

   add the egg and yolk egg 

   add the filtered flour and cocoa and baking soda

Then prepare the cookie dough :

    same steps and add the chocolate chunk at the end 


Then, make small balls with each dough (you can take a melon baller  to have the same measure). Stick then together, roll them slightly, crush it slightly (the dough will spread a bit during the baking) on a parchment-lined baking sheet. 

Bake in preheated 180°C oven, 8 to 10 min according the size of your brookies 
Remove from oven when contour start colouring and middle not baked.

Chill on the sheet for 3 min and enjoyyy !

If you face any problem, tell me in comment and I'll try to help you !

Picture : Pichara

Chocolate and raw dough my Dear !