Hey there !
In this article you will find some trick to help you cooking. It will be often update according to recipes which are published.
Measurement
If you don't have a kitchen scale, you can still cook and bake. I wouldn't propose highly precise recipes here so it's okay to be approximate. Then, here is some equivalences :
- 1 soup spoon of flour = 12 g
- 1 soup spoon of sugar = 15 g
For the oven :
| Thermostat | °C (Celsius) | °F(Fahrenheit) | Gas mark |
|---|---|---|---|
| Thermostat 1 | 30°C | 85°F | - |
| Thermostat 2 | 60°C | 140°F | - |
| Thermostat 3 | 90°C | 195°F | - |
| Thermostat 4 | 120°C | 250°F | Gas mark 1/2 |
| Thermostat 5 | 150°C | 300°F | Gas mark 2 |
| Thermostat 6 | 180°C | 350°F | Gas mark 4 |
| Thermostat 7 | 210°C | 410°F | Gas mark 6 |
| Thermostat 8 | 240°C | 460°F | Gas mark 8 |
| Thermostat 9 | 270°C | 520°F | Gas mark 10 |
Method
How to whisk the egg whites until they form peaks by hand?
Translation :
Use a very clean bowl (I rather like to use a stainless steel one). Pour egg whites (room temperature). You can add some lemon juice and a pinch of salt to help. Also using a cold bowl might be helpful. Then you have to describe circles with your wrist to put air into egg whites until then form peaks.
How to incorporate egg white into a mix?
Translation :
Incorporate 1/3 of egg white into the mix. At this stage, the point is to softened the dough. Then poor the mix into the egg white. With the whisk or a spatula, lift the egg white to drop it on the dough. Mix delicately until homogenization.
Pleasure and Firework in your mouth My Dear !
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